Hewa Pathirana, H.P.D.T., Lakdusinghe, W.M.K., Yalegama, L.L.W.C., Chandrapeli, C.A.T.D. and Marikkar, J.M.N. 2025. Physical, nutritional and functional quality of defatted coconut residue from four coconut (Cocos nucifera L.) varieties; as a dietary supplement for the food industry. CORD. 41, (Oct. 2025), 7-15. DOI:https://doi.org/10.37833/cord.v41i.484.